Lunch Menu Week of Febuary 7
January 28, 2020
Monday
Entree:
BBQ Sandwiches*
Hotdogs*
Sides:
Potato Wedges
Cole Slaw
Fruit Explosion
Tuesday
Entree:
Chicken Club Sandwich*
Pizza Sticks*
Sides:
Crinkled Cut Fries
Carrot Dippers
Applesauce
Wednesday
Entree:
Pork Burrito Bowl w/ Chips*
Salsa, Lettuce, Sour Cream
Sides:
Black Beans
Whole Kernel Corn
Diced Pears
Thursday
Entree:
Grilled Cheese*
Rib-E-Que*
Chicken Noodle Soup
Sides:
Cheesy Broccoli
Gold Rush Juice
Sliced Peaches
Friday
Entree:
Chicken Tenders*
W.G. Roll*
Sides:
Side Salad
Sweet Potato Puffs
Fruit Crisp