Lunch Menu The Week of March 6

Monday 

Entree

Hamburger/ Cheese Burger*

Hot dogs*

Sides:

Baked Beans 

Herd Roasted Potatoes

Mixed Berry Cups  

Tuesday

Entree:

Popcorn Chicken *

W.G. Roll*

Salisbury steak W/ Gravy   

Sides:

Sweet Potatoes Chunks

Broccoli W/ Cheese  

Strawberry Cups

Wednesday

Entree:

BBQ Sandwich*

Turkey & Cheese Sub

Sides:

Green Beans 

Coleslaw  

Gold Rush Juice

Thursday

Entree:

Pizza Sticks w/ Marinara Sauce* 

Spaghetti W/ Garlic Bread Sticks *

Sides:

Caesar Salad 

Whole Kernel Corn

Pear Halves 

Friday

Entree:

Chicken Filet (Org/ Spicy*

Sloppy Joe *

Sides:

Pea & Carrots  

Potato Wedges  

Mixed Fruit