Lunch Menu The Week of March 6
February 27, 2020
Monday
Entree
Hamburger/ Cheese Burger*
Hot dogs*
Sides:
Baked Beans
Herd Roasted Potatoes
Mixed Berry Cups
Tuesday
Entree:
Popcorn Chicken *
W.G. Roll*
Salisbury steak W/ Gravy
Sides:
Sweet Potatoes Chunks
Broccoli W/ Cheese
Strawberry Cups
Wednesday
Entree:
BBQ Sandwich*
Turkey & Cheese Sub
Sides:
Green Beans
Coleslaw
Gold Rush Juice
Thursday
Entree:
Pizza Sticks w/ Marinara Sauce*
Spaghetti W/ Garlic Bread Sticks *
Sides:
Caesar Salad
Whole Kernel Corn
Pear Halves
Friday
Entree:
Chicken Filet (Org/ Spicy*
Sloppy Joe *
Sides:
Pea & Carrots
Potato Wedges
Mixed Fruit