Family and Consumer Sciences
Family and Consumer Sciences (FACS) empowers individuals to manage the challenges of living and working in a diverse global society. Students develop human literacy as they master a complex set of essential skills and knowledge needed to achieve quality of life. They gain career preparedness as they acquire readiness to participate in a rapidly changing workforce and global economy.
Foods I is about learning the basics and safety of cooking in the kitchen and most of all learning how to be a great cook.
Foods II
More advanced problems are undertaken with the determining factor being the abilities and interests of individual students. There is an are fee for student consumable materials.
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