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Family and Consumer Sciences

Family and Consumer Sciences (FACS) empowers individuals to manage the challenges of living and working in a diverse global society. Students develop human literacy as they master a complex set of essential skills and knowledge needed to achieve quality of life. They gain career preparedness as they acquire readiness to participate in a rapidly changing workforce and global economy.

Foods I
Foods II
Foods I

Foods I is about learning the basics and safety of cooking in the kitchen and most of all learning how to be a great cook.

Foods II

More advanced problems are undertaken with the determining factor being the abilities and interests of individual students. There is an are fee for student consumable materials.

foods
foods
foods
foods

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Family and Consumer Sciences